The special characteristics of wet food prepared with Fleischsaftgarung
Naturally nutrient-rich
The short cooking technique of Fleischsaftgarung is a particularly good way to preserve the nutrients of fresh meat.
With it, the core temperature is reached faster than with conventional wet food, which saves many nutrients and vitamins from being wasted in the process of being heated.
A delicacy
Fresh meat in its pure form prepared with Fleischsaftgarung has a "magnetic" effect on dogs. The pure form means that no water is added to the Fleischsaftgarung. Thus, the meat flavour remains undiluted.
The natural fat content of the fresh meat is also a flavour carrier that enhances the intensity of the meat flavour of the wet food, completely without flavour enhancers, without attractants and without flavourings.
Easier to digest
Meat prepared with Fleischsaftgarung is not only easier to digest, but it also increases the usable energy content. This is because proteins denatured by heat can be digested more quickly and converted into energy more easily. This applies to both humans and animals.*
*Source: "Energetic consequences of thermal and nonthermal food processing", Rachel N. Carmody et al.; Proceedings of the National Academy of Sciences (PNAS), doi: 10.1073/pnas.1112128108
High yield
Wet food prepared with Fleischsaftgarung is natural because its volume was not increased by adding water. Therefore, the amount of food that meets the needs of dogs is significantly lower compared to most wet food on the market.
Less food relieves the stomach and digestive system, which has a positive effect on lasting health.
Lower carbohydrate content
Wet food and snacks prepared with Fleischsaftgarung contain only the necessary carbohydrates for dog health, and these are gluten-free, wheat-free, soy-free and GMO-free.
This is because a diet high in carbohydrates delays digestion and is a common cause of tartar. Reducing the amount of carbohydrates to the amount necessary for health:
