Wet food prepared with Fleischsaftgarung

Fleischsaftgarung means that fresh meat is cooked only in its own nutrient-rich meat juice, as it is in the kitchen. Wet food is created using a short cooking technique. This cooked fresh meat:
  • is free from germs and bacteria
  • remains particularly nutrient-rich and aromatic due to the short heating process, and
  • is not only more easily digested than raw meat, but it also increases the usable energy content.

The special characteristics of wet food prepared with Fleischsaftgarung

Fleischsaftgarung bewahrt die biologisch wichtigen Nährstoffe in der Nassnahrung

Naturally nutrient-rich

The short cooking technique of Fleischsaftgarung is a particularly good way to preserve the nutrients of fresh meat.

With it, the core temperature is reached faster than with conventional wet food, which saves many nutrients and vitamins from being wasted in the process of being heated.

Fleischsaftgarung: Ein Hochgenuss für Ihren Hund

A delicacy

Fresh meat in its pure form prepared with Fleischsaftgarung has a "magnetic" effect on dogs. The pure form means that no water is added to the Fleischsaftgarung. Thus, the meat flavour remains undiluted.

The natural fat content of the fresh meat is also a flavour carrier that enhances the intensity of the meat flavour of the wet food, completely without flavour enhancers, without attractants and without flavourings.

Meat prepared with Fleischsaftgarung is not only easier to digest, but it also increases the usable energy content.

Easier to digest

Meat prepared with Fleischsaftgarung is not only easier to digest, but it also increases the usable energy content. This is because proteins denatured by heat can be digested more quickly and converted into energy more easily. This applies to both humans and animals.*

*Source: "Energetic consequences of thermal and nonthermal food processing", Rachel N. Carmody et al.; Proceedings of the National Academy of Sciences (PNAS), doi: 10.1073/pnas.1112128108

Fleischsaftgarung ist gut für die Zähne und die Figur

High yield

Wet food prepared with Fleischsaftgarung is natural because its volume was not increased by adding water. Therefore, the amount of food that meets the needs of dogs is significantly lower compared to most wet food on the market.

Less food relieves the stomach and digestive system, which has a positive effect on lasting health.

Fleischsaftgarung: Lower carbohydrate content

Lower carbohydrate content

Wet food and snacks prepared with Fleischsaftgarung contain only the necessary carbohydrates for dog health, and these are gluten-free, wheat-free, soy-free and GMO-free.

This is because a diet high in carbohydrates delays digestion and is a common cause of tartar. Reducing the amount of carbohydrates to the amount necessary for health:

  • Facilitates digestion

  • Reduces the formation of tartar